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Eva´s Brickhouse
Starters
Seafood Soup Dailyfresh fish and shrimp w/ veggies and herbs 90
Sashimi Tuna or Mahi-Mahi both fresh today 90
Shrimp or Fish Ceviche Mexican style and delicious 120
Tuna, Mahi or Shrimp Sushi Rolls regular or breaded 125
Steamed Shrimp 18 served with garlic butter
Salads
Eva´s Salad Lettuce, tomato, red and yellow peppers 75
Chopped olives, onions, homemade dressing and fresh parmesan cheese
Avocado and Shrimp Salad Eva´s salad with avocado and 110
Shrimp sautéed in garlic butter
Hearts of Palm Salad Eva´s salad with hearts of palm and avocado 95
Chicken
Served w/ herb rice and veggies
Chicken Marsala Grilled chicken topped with Marsala wine 190
Sauce and fresh mushrooms
Chicken ParmesanBreaded Chicken Breast sautéed and 200
Toppedwith mozzarella, homemade marinara sauce and parmesan
Seafood
Shrimp Pasta w/ assorted veggies in a white wine 210
And light cream sauce
Below served with herb rice and steamed veggies
Coconut Prawns w/ Pineapple-Mango Sauce 240
Mediterranean Mahi-Mahi cooked over mesquite wood fire 250
W/Shrimp, assorted veggies and capers in our Mediterranean Sauce
Daily Fresh Tuna Seared over Mesquite wood fire 260
Steak and Ribs
Served with Eva’s home fried potatoes and steamed veggies
Rib-Eye Steak Aged in house and cut from the loin, cooked 295
Over open fire, topped with brandy peppercorn sauce
Baby Back Ribs Pit smoked with pineapple mango glaze 210
½ Rack 160
18% Gratuity will be added to all parties of 6 or more
One check per table, Cash only - Pesos or U.S. Dollars
Thank you for honoring our humble restaurant with your presence!
Eva and Kent